Inspection Information | Facility Name: | Burger King Restaurant # 585 |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Standard/Critical Control Point |
Inspection date: | 28-June-2019 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Meat hot holding trays had a build-up of residue around the edges. |
3717-1-03.2(N)(2) / Gloves - slash resistant gloves Corrected During Inspection Slash resistant gloves used improperly. Employee was observed cutting tomatoes with slash resistant cloth gloves with no plastic disposable glove on top. |
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Gasket was torn on walk-in cooler door. Correct by next inspection. |
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed standing water on the floor in the back storage area beside the pop syrup dispenser. Correct by next inspection. |