Inspection Information
Facility Name: Burger King Restaurant # 585
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 28-June-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.
Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Meat hot holding trays had a build-up of residue around the edges.

3717-1-03.2(N)(2) / Gloves - slash resistant gloves
Corrected During Inspection Slash resistant gloves used improperly. Employee was observed cutting tomatoes with slash resistant cloth gloves with no plastic disposable glove on top.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Gasket was torn on walk-in cooler door. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed standing water on the floor in the back storage area beside the pop syrup dispenser. Correct by next inspection.