Inspection Information
Facility Name: Mifflin Elementary
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 30-September-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events.
Corrected During Inspection No written procedures for responding to vomiting or diarrheal events. CORRECTED, sample copy provided to PIC

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, opened American Cheese observed stored in True cooler for longer than 24 hours. CORRECTED, listed item datemarked

3717-1-02.2(G) / Jewelry - prohibition.
Food employees wearing jewelry on arms or hands during food preparation. At time of inspection, employee observed wearing watch.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. At time of inspection, Toshiba microwave observed in ;use that is not classified as commercial grade. Continue to use until no longer functioning as designed and replace with commercial grade equipment

Comments
Conducted inspection with PIC Cindy Townsley; reviewed inspection findings with PIC. Risk Level III activities include: Cook/Hot Hold. Menu: Hot Chicken patties on bun, cooked corn, and cut orange wedges with choice of pasteurized milk. Single use plate/trays in use for lunch