| I - P / Employee Health The person in charge properly applies restrictions and exclusions for ill employees. PIC demonstrated proper Health Policy.  |
| II - P / Good Hygienic Practices Food employee was eating food in designated area. Observed employees eating in dining area. |
| III - P / Preventing Contamination by Hand Hand washing facilities are properly supplied. Observed hand wash facilities properly supplied. |
| IV - P / Demonstration of Knowledge The person in charge is Certified in Food Protection PIC demonstrated serv safe training certificate. |
| V - P / Food from Approved Source PIC stated that food items are received from Cisco and Single Source foods. |
| VI - P / Time/Temperature Controlled Safety Food Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Food items were observed stored at 41 degrees or below. |
| VII - P / Protection from Contamination Observed employee properly cleaning and sanitizing food contact surfaces. |
| X-P / Chemical Toxic materials are properly identified and stored separate from food items. |