| 3717-1-02.3(A) / Food contamination prevention - eating, drinking, or using tobacco. Corrected During Inspection Employee eating, drinking, or using tobacco in non-designated area. At time of inspection, personal beverage coffee observed on counter uncovered. CORRECTED, coffee relocated and covered  |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, two pies were observed for personal use uncovered in refrigerator. CORRECTED pies covered with aluminum foil |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation At time of inspeciton, bag of chips were observed uncovered and subject to sneeze, splash, dirt and dust. CORRECTED, chips covered. |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, used milk was not observed with date marking. CORRECTED, milk datemarked |
| 3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles. Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly At time of inspection, tableware and utensils were obsereved stored on counter in corner and subject to sneeze, splash, dirt or dust. |
| 3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. At time of inspection, wash solution measured at 106 degrees F. CORRECTED, wash solution changed and measured 114 degrees F |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Unclean nonfood-contact surfaces. At time of inspection, grease residue observed near stove top and on wall near side of oven. |