| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible. Located in Deli Dept. Back hand sink had moveable cart in front of hand station. Action: Keep hand sink accessible at all times. PIC: Moved cart during inspection.  |
| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Deli Dept. Observed chicken wings on hot warmer(display) being held at 90 degree's. Action Taken: PIC threw chicken wings away. Note: Instructed PIC to monitor unit for future temperature holding temperature. |
| 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed pastries located in bakery, on totes, to have no dust cover in place. Action: Keep pastries fully covered during long breaks between production and display. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed handle on Deli cabinet sliding window to have Brown Duct tape in place. Action: Remove duct tape, to provide a cleanable surface. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed Lime Crusting outer surface located around Ice bin located in Meat Dept. Action: Clean area on a frequency to prevent lime build-up. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed heavy residue on floor drain located in produce. Action: Clean floor drain thoroughly and on a routine basis. |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Observed 3 compartment sink, spray nozzle and spring apparatus to have heavy residue build-up on spring located in bakery Action clean assembly thoroughly. Recheck on reinspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed residue on floor under fryers located in Chicken Shop. Action: Clean area on a frequency to prevent build-up of residue. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed missing floor tile strip located Bakery Freezer Door(JL-1B) at bottom of freezer door. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dirt/debris on floor located in Deli Cooler, mainly under wheeled carts. Observed Dirt/dust on floor through out Meat cutting room. Observed Food debris on floor under sheet pans in Bakery Observed Dirt/Dust on fan shield/blade in Meat cutting room. Observed dust on wall/ceiling located in Chicken Prep area. Action: clean area on a frequency to prevent build-up. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed Seafood Dept. back wall to have tile chipped/cracked. Replace tile section/s to provide a smooth easy to clean surface. |