No observations were documented at the time of inspection.

Comments

CCP Inspection I - Employee Health Observation: Visible or known symptoms /or known diagnoses are reported by employees as required. Observation: The person in charge properly applies restrictions and exclusions for ill employees. II - Good Hygienic Practices Observation: Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. Observation: Food employee was demonstrating good hygiene practices. III - Preventing Contamination by Hand Observation: Observed food employee changing gloves when required. Observation: Hand washing facilities are adequate, conveniently located and accessible for employees. Observation: Food employees were not contacting exposed ready-to-eat foods with bare hands. Observation: Hand washing facilities are properly supplied. Observation: Observed food employee washing hands when required. IV - Demonstration of Knowledge Observation: The operation is in compliance with Chapter 3717-1 of the Administrative Code. Observation: The person in charge is Certified in Food Protection. Managers V - Food from Approved Source Observed food items from approved source. VI - Time/Temperature Controlled Safety Food Observation: Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required . Confirmed. <7 days. Observation: Observed food employee cooking foods to the required temperatures. Observation: Observed hot foods being held at 135°F. Observation: Thin probe thermometers are available VII - Protection from Contamination Observation: Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display. Observation: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Observation: Observed employee properly cleaning and sanitizing food contact surfaces, witnessed buckets with proper sanitizer. X - Chemical Stored separate from food, properly identified, labeled and stored separate from food.