| 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical Violations Critical Repeat PIC unable to demonstrate knowledge by having no critical violations. REINSPECTION: Observed no change. Correct by 11/1/2023.  |
| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Observed no Ohio Department of Health (ODH) certified person at the facility. Each licensed facility must have at least one person with the ODH level 2 certificate. Submit information to obtain level 2 ODH certificate within one year of approved course at https://odh.ohio.gov/know-our-programs/food-safety-program/resources/manager-certification-app . Obtain by next standard inspection. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Repeat Cooking and/or baking equipment not cleaned when required. Observed dried residue on the roof of the microwave. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-06.4(K) / Controlling pests. Critical Repeat Presence of live insects. Observed small black flying insects in the following locations: front line wall near BOH entrance door, under prep and 3 compartment sink, and under the soda fountain cabinet. PIC stated the facility is serviced by pest control quarterly. Remove all evidence of pest and contact licensed pest control operator and retain records by reinspection 10/25/2023. REINSPECTION: Observed a decrease in small flying insects during inspection. PIC stated pest control is coming in soon. Remove all evidence of pest and contact licensed pest control operator and retain records by reinspection 11/1/2023. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed ambient temperature of serving line cooler to be at 52.8F and unable to hold product at the intended temperature. Discontinue use of unit for TCS products until it can reliably hold product at correct temperatures. PIC stated plans are in place to get the unit serviced. Correct by 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Non-durable equipment observed. Observed dishwashing machine not in use due the unit tripping the electric breaker every time it is in use. PIC stated there are plans in place to fix the unit. Correct by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed upper housing of the soda machine to have visible residue. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed napkin cabinet door lip to have crumb accumulation. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed spray nozzle for the 3 compartment sink to sink visible residue on the interior and exterior. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed fanguards, condenser unit, and ceiling of the walk-in cooler to have visible dust accumulation. Also observed active cleaning of the shelving units due to the dust accumulation. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed bottom of front line cooler to have visible residue. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Repeat Plumbing system not properly maintained or repaired.Observed leaking under the 3 compartment sink, and at the facet. PIC stated there have been parts ordered and a plan in place. Correct by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed visible residue on the wall behind the 3 compartment sink. Clean by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed floor of the walk-in cooler under and in front of the shelving units to have visible residue. Correct by reinspection 10/25/2023. REINSPECTION: Observed no change. Correct by 11/1/2023. |
| 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Repeat Light intensity less than fifty foot candles in required areas. Observed 40 candle foot power (CFP) on the front serving line where cutting utensils and slicers are used. Ensure all work areas have a CFP of at least 50. Correct by next standard inspection. |