| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Correct by next inspection.  |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed a container of diced ham in the pizza cooler without a date mark. PIC added date mark to ham at the time of inspection. |
| 3717-1-03.5(C)(2) / Food labels - packaged food Repeat Label on a food packaged in-house did not contain all required information. Bags of ice packaged in the facility did not have the business name and address on the label. Correct by next inspection. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed dust on the fans in the kitchen. Correct by: 11/21/23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the bottom shelf inside the freezer. Correct by: 11/21/23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the top of the oven. Correct by: 11/21/23. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed broken and missing floor tiles around the pizza make table cooler. Correct by next inspection. |