3717-1-02.4(C)(16)/PIC: duties - ensure written procedures and plans are maintained and implemented in the facility.
Written procedures and plans are not maintained and implemented. Facility has written procedures for sliced American cheese variance, however procedures were not being followed or monitored properly. PIC stated facility is using time-in-lieu of temperature for multiple TCS products, however no procedures were on file and products were not time marked. Provided time-in-lieu of temperature procedure for PIC to complete and keep on file. -Correct by 4/1/22
|
3717-1-03.4(I)(1)/Time as a public health control - written procedures
No written procedures for time as a public health control. PIC states facility is using time instead of temperature control for multiple food products, such as sliced cheeses, tomatoes and cheese sauce, with no written procedure on file. Provided procedure template for facility to complete and keep on file for products using time instead of temperature control. -Correct by 4/1/22
|
3717-1-06.4(K)/Controlling pests.
Presence of live insects. Observed insects crawling on food prep sink floor drain. PIC instructed employee to clean area. PIC provided most recent pest control service report from 3/16/22. Discussed working with pest control company for additional service and maintaining area in clean condition. -Correct by 4/1/22
|
3717-1-02.3(C)/Hair restraints - effectiveness.
Food employee(s) not wearing a hair restraint. Observed multiple employees without beard restraints and employee with hair not properly restrained in hair net. Employee properly restrained hair within hair net. Ensure facility obtains beard restraints. -Correct by 4/1/22
|
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed laminated signs on the wall above handwashing sink peeling, creating a surface not smooth or easily cleanable. -Correct by 4/1/22
|
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed shelves in walk-in cooler with chipping paint creating a surface not smooth or easily cleanable. -Correct by 4/1/22
|
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed caulk between wall and drive through cook line in disrepair. -Correct by 4/1/22
|
3717-1-05.1(S)/Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed sanitizer solution spigot at 3-compartment sink to continuously run. Correct by 4/1/22
|
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed sanitizer spigot on 3-compartment sink and water spigot on the coffee machine to contain residue build-up. -Correct by 4/1/22
|
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures.
Plumbing fixtures unclean. Observed inside of mop sink to contain residue build-up. -Correct by 4/1/22
|
3717-1-06.2(H)/Toilet tissue - availability.
No toilet tissue at each toilet. Observed no toilet paper in men's rest-room stall. -Correct by 3/25/22
|
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. Observed areas of the wall to contain food splash and residue: special attention above 3-compartment sink and behind equipment. -Correct by 4/1/22
|
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. Observed ice build-up on walk-in freezer floor and condenser line. -Correct by 4/1/22
|
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. Observed bun walk-in freezer to contain excessive ice build-up on all interior surfaces and food product packages. -Correct by 4/1/22
|
3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. Observed wall tile near coffee station sink cracked. Repair/replace. -Correct by 4/1/22
|
3717-1-06.1(C)/Floor and wall junctures - coved, and enclosed or sealed.
Floor and wall junctures not properly coved. Observed multiple coving tiles in disrepair creating a surface not smooth or easily cleanable: near clean utensil storage, behind Henny Penny, under drive through window. Repair/replace tiles. -Correct by 4/1/22
|
3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. Observed area of FRP board near the handwashing sink warped and not flush with wall. Repair/replace. -Correct by 4/1/22
|
3717-1-06.4(A)/Repairing.
Physical facilities not maintained in good repair. Observed bun walk-in freezer door gasket in disrepair. -Correct by 4/1/22
|
3717-1-06.2(I)(1)/Lighting - intensity (10 FC)
Light intensity less than ten foot candles in required areas. Observed light intensity in walk-in freezer at 2 foot candles. -Correct by 4/1/22
|
3717-1-06.4(D)/Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed ceiling vents throughout facility to contain dust/residue. -Correct by 4/1/22
|
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed caulk along stainless steel unit used to stored cups and condiments in disrepair. -Correct by 4/1/22
|
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed upper hot holding units to contain residue on handles, drawers and wire shelves. -Correct by 4/1/22
|
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed inside surfaces of Silver King reach in cooler to contain residue. -Correct by 4/1/22
|
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed table heating units are stored on to contain residue. -Correct by 4/1/22
|
3717-1-04.5(A)(2)/Cleanliness of food-contact surfaces of cooking equipment and pans.
Cooking equipment or pan surfaces unclean. Observed Henny Penny fryer basket to contain residue build-up. -Correct by 4/1/22
|
3717-1-04.4(A)(2)/Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. Observed drawer on Toast master in register area warped and unable to close. Repair/replace. -Correct by 4/1/22
|
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed inside surfaces of Toast Master oven to contain residue build-up. -Correct by 4/1/22
|
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed inside surfaces of chili heating unit to contain residue build-up. -Correct by 4/1/22
|
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. Observed residue in the lower cabinet under the sink near the coffee station. -Correct by 4/1/22
|
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed the inside surface of the dining room prep cooler to contain standing water and residue. -Correct by 4/1/22
|
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed divider between drive through station griddle and prep cooler to contain residue. -Correct by 4/1/22
|
3717-1-06.4(B)/Cleaning - frequency and restrictions.
Facility not maintained clean. Observed areas of the floor through facility to contain residue: special attention under equipment, under ice machine near drains, in dry storage area, in walk-in freezer and walk-in bun freezer. -Correct by 4/1/22
|
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations
PIC unable to demonstrate knowledge by having no critical violations. Observed multiple critical violations relating to safe holding and reheating temperatures, sanitizer storage and use, written procedures and handwashing. -Ensure remaining critical violations are corrected by 4/1/22
|
