Inspection Information
Facility Name: St Mary's Catholic School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 14-May-2018
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.
Critical Corrected During Inspection TCS foods were not being held at the proper temperature. True two door cooler was registering temperatures above required 41 degrees F (44-50 degrees F). CORRECTED: TCS dairy was moved to Kenmore cooler
To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135°F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130° F), or at 41°F or less.
3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment is not approved by a recognized testing agency. At time of inspection, Kenmore refrigerator was observed in use without commercial grade. Please replace when existing refrigerator no longer operates in complience with required food temperatures.
Food equipment that is acceptable for use in a FSO or RFE shall be approved by a recognized food equipment testing agency.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted
Equipment components are not intact, tight or properly adjusted. At time of inspection, True two door cooler had gasket seal that was loose and allowing cool air to escape
Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Correct By: 21-May-2018
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Repeat Non-food contact surfaces of equipment are dirty. At time of inspection, reach in Whirpool ice chest had ice build up inside that needed defrosted and cleaned
Nonfood-contact surfaces of equipment shall be kept clean.
3717-1-06.1(I) / Light bulbs - protective shielding.
Observed light bulbs or heat lamp that were not properly shielded or coated where required. At time of inspection, light was observed without proper shielding abive oven
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
3717-1-07(A) / Poisonous or toxic materials: Original containers: identifying information.
Corrected During Inspection Observed containers of poisonous or toxic chemicals that did not contain the manufacturers label. At time of inspecttion, white container with liquid was observed in chemical area below sink without proper labelling CORRECTED, container discarded
To prevent illness, containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.
Conducted inspection with PIC Robin Schlup, Reviewed inspection findings with PIC. Reciprocity form given to PIC; ServSafe training already taken. PIC was keeping temperature log for True two door cooler and temperatures are recorded right at or just above required temperature readings. Food purveyor is Right Way Fodds. Foods are pre-cooked and pre cut according to PIC