3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. No Verified Level two Manager on staff

3717-1-04.4(N)(1) / Manual and mechanical warewashing equipment, chemical sanitization (chlorine) - temp., pH, concentration, and hardness Critical Chlorine sanitizing solution at incorrect temperature and/or concentration. Observation: no chlorine registering on test papers. Action: Make sure dish wash machine is functioning correctly, will recheck within 24 hours.

3717-1-06.4(K) / Controlling pests. Critical Presence of live insects, and other pests. Observed flies during inspection. Action: Provide professional fly control measures.

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed Lower cover of dishwasher machine to be coming off of front and held with duck tape. Action: Properly fix unit so no duck tape is needed.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed ice cream cooler with icing on inside walls of unit. Action: Clean unit thoroughly when no food is present. Will recheck on next regular inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed heavy grease on floor under fryers in kitchen. Action: Clean area ASAP will check on reinspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dirt and debris around Coke/Pepsi container jackets located in basement. Action: Clean area thoroughly and provide a sealable, cleanable floor.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed ceiling tile that is missing, located in main kitchen area. Action: Provide a ceiling tile that is smooth and easily cleanable.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust/dirt above oven/grill area located in kitchen. Action: Clean ASAP and on frequency to prevent build-up od dust.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor fan and wall mounted fan with heavy dust build-up on shield and fan blade assemblies. Action: Clean fan assemblies on frequent basis to prevent dust build-up.

Comments
Employee illness agreement is on file. Discussed keeping screen doors closed at all times.
P= Positive Comments I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.