3717-1-04.4(B) / Cutting surfaces. Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed scoring on the cutting board on the make table cooler. PIC stated a new cutting board had been ordered.

3717-1-04.1(C) / Food-contact surfaces - cleanability Critical Corrected During Inspection Food contact surfaces not easily cleanable. Observed a plastic container on the clean items rack that was cracked on the side and bottom. PIC stated container is not used and voluntarily discarded at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Corrected During Inspection Non-food contact surfaces of equipment are unclean. Observed a build-up of residue on the make table cooler gaskets.

3717-1-05.4(O) / Using drain plugs. Repeat No drain plugs in waste receptacle. PIC stated dumpster company has been contacted to obtain drain plugs. Correct by next inspection.

Comments

Discussed inspection with Zach Portner. Signed employee illness reporting agreements are on file at the main campus. Reporting requirements with symptoms and diseases was posted in the cafe at the time of inspection. Observed a silver ring underneath the drain pipe on the prep sink that was eliminating the air gap. PIC stated no fruits or vegetables are prepped in the facility. Sliced tomatoes are received from the main campus. Discussed removing silver ring on drain to create air gap if fruits or vegetables are prepped in the future. Observed vegetable cups with hummus in the cooler for customer self-service. Ingredient label stated red pepper hummus, carrots, and celery. Discussed breaking down the hummus by ingredients if made from more than one ingredient. PIC was unsure of ingredients in hummus as it is received from the main campus. PIC to look into ingredients in red pepper hummus. Discussed when to wash hands. Discussed fill level on containers in make table cooler. Emailed report.