Inspection Information
Facility Name: St Mary's Catholic School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 04-December-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.4(D) / Warewashing equipment - cleaning frequency.
Warewashing equipment and/or components not cleaned at required frequency. At time of inspection, mechanical warewasher observed with dirt and lime residue on top and sides of equipment

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency.
Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, Norlake dairy cooler observed wit hice buildup preventing proper cleaning

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. At time of inspection, hand wash sink was observed draining slow

Conducted inspection with PIC Robin Schlup; reviewed inspection findings with PIC. Risk Level III activities include Cook/Hot Hold Menu consisted of cooked carots, fruit cocktail, cookie, pepperoni pizza