Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 21-July-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are dirty. Motor under table that serves the dish wash sink, has heavy build up of residue and dirty appearance.
Nonfood-contact surfaces of equipment shall be kept clean. Clean unit or provide cover to protect unit from need of cleaning.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable. Observed floor under walk in cooler door to have deep gauge.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Action: Provide a surface that is smooth and easy to clean.
3717-1-06.1(A) / Floors, walls, and ceilings.
Floors, walls, and/or ceilings were not smooth and easily cleanable.Observed floor that is deteriorated and hard to clean under freezer door.
Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Action: Provide a surface that is smooth and easy to clean.
The following violation(s) have been corrected since the last inspection.
3717-1-04.4(N)(3)/Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness
A quaternary ammonium sanitizing solution did not meet the minimum requirements for temperature, concentration, and/or water hardness. Observed Quat Sanitizer less than 50 PPM's.
A quaternary ammonium sanitizing solution shall: (a) Have a minimum temperature of 75F,(b) Have a concentration as specified and as indicated by the manufacturer's use directions included in the labeling, (c) Be used only in water with 500 ppm (mg/l) hardness or less, or used in water having a hardness no greater than specified by the manufacturer's label. Correct By: 20-Jul-2017
Comments
Reviewed with Christan Symsick