| 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding. Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Hot holding for chili meat , chili meat, and hamburgers was not holding temperature on the left container. Chili meat was 120*F. PIC stated they had had the unit worked on several times. PIC voluntarily destroyed 1# chili meat.  |
| 3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Hot holding for cooked chili meat and cooked hamburgers is not holding temperature on the left side. Correct by next inspection. In the mean time, do not store chili meat or hamburgers in the left side. |