| 3717-1-04.5(B) / Equipment food-contact surfaces and utensils - cleaning frequency. Critical Corrected During Inspection Food equipment surfaces are not cleaned at the required frequency. Observed can opener blade to have food debri on surface. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Action: PIC cleaned blade at time of inspection.  |
| 3717-1-06.2(E) / Handwashing signage. Observed no handwashing sign(s) posted at handwashing sink(s) used by employees. Observed no hand wash sign posted in employee restroom. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees. Action: Distributed hand wash signs to be posted in restroom. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observed heavy soiled appearance under dish wash machine and under grill mainly pvc pipes. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. |