3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed: Person in Charge could not locate thermometer located in Walk in Cooler. . Unit shall have a workable, Easy to read thermometer. located in the warmest portion of cooling unit.

3717-1-03.2(D) / Food storage containers - identified with common name of food. Working food containers not properly labeled. Observed Ketchup bottles on table that wasn't properly labeled with common name.

3717-1-06.1(M) / Outer openings - protected. Outer opening not protected. Observed screen door open in back entrance of building. -Employee closed door at time of inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observation: Observed inside of cooler (Porlick) With rough Surface

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed missing ceiling tile's through out kitchen area.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed Duck tape on back of ice machine to hold filter on place. Action: Duct tape is prohibited in kitchen.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed dust around ceiling tile and metal conduits.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed clutter/debri behind coke holding rack(Jackets), in basement.

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed a lot of storage clutter and appears to be non functional equipment in back dry storage area.

3717-1-06.1(I) / Light bulbs - protective shielding. :No protective shielding on lights. . .

Comments
Health Policy was on file. Grease trap is serviced stated PIC Reviewed with Dan Blasberg
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored.