| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. At time of inspection, employee restroom sink only measured at 77 degrees F after 60 seconds Please adjust heat booster of sink to allow for hotter water  |
| 3717-1-04.5(B)(1) / Equipment food-contact surfaces and utensils - cleaning frequency. Critical Corrected During Inspection Food equipment surfaces not cleaned at required frequency. At time of inspection, temperature measuring device was not sanitized before measuring temperature of macaroni & cheese. CORRECTED, thermometer sanitized Thermometer should be cleaned before using or storing food temperature measuring device. |
| 3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. At time of inspection, food cart was observed dented and no longer smooth and easily cleanable Please repair or replace food cart |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. At time of inspection, ice buildup observed in reach in Norlake dairy cooler Please defrost and clean |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. At time of inspection, ceiling above warewasher observed with paint chipping Please remove chips and repaint to make smooth and cleanable |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. At time of inspection, crack /opening observed in corner of Dry Goods Room Please repair crack/opening to prevent access by rodents |