3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Obtain level 2 food manager training by next standard inspection.

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Upright white freezer in back storage area not observed to be commercial grade and not permitted for use in facility. Remove from use of replace with commercial grade freezer by next standard inspection.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing. Repeat Fixed equipment not properly sealed or spaced for cleaning. Observed gap along back of utility sink counter where the back splash meets counter top. PIC states this is scheduled for tomorrow morning, 3/11/23. Seal to ensure easy cleanability by 3-20-23.

3717-1-05.1(J) / Backflow prevention device - when required. Critical Repeat No air gap or approved backflow prevention device on the plumbing system. Observed no backflow device on Bunn coffee maker in kitchen area or on juice machine in self service buffet area. Ensure proper backflow devices are installed on water supply inlet of both units. At reinspection, PIC states a plumber has been scheduled. Correct by 3-20-23.

3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed refuse dumpster with no lid. Ensure outside receptacles are constructed to have tight fitting lids or covers. At reinspection, discussed reaching out to refuse company to have replaced or repaired. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures Hot water for mechanical sanitization is below required temperature. Observed hot water sanitize cycle on dishwasher to only reach 155* F. Facility to temporarily use plastic tubs to manually dip equipment & utensils in sanitizer solution until dishwasher functions properly. Correct by 3-10-23.
3717-1-04.2(H)(2)/Temperature measuring devices - mechanical warewashing. Irreversible registering temperature indicator not readily accessible for hot water mechanical warewashing operations. At time of inspection, PIC unable to locate thermometer or test strips for dishwasher. Ensure an irreversible registering temperature indicator is available for use in the dishwasher. Correct by 3-10-23.

Comments
Inspection conducted with food employee/breakfast attendant and GM. Inspection emailed.