Inspection Information
Facility Name: Mansfield/Ontario Hampton Inn
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 26-April-2021
No violations were documented at the time of inspection.
The following violation(s) have been corrected since the last inspection.
3717-1-04.4(L)/Mechanical warewashing equipment - hot water sanitization temperatures
Hot water for mechanical sanitization is below required temperature. Dishwasher could not reach 160*F for hot water sanitizing. PIC is call company to come repair the unit today.
3717-1-04.1(KK)/Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. The new Whytner BR-091WS refrigerator is not commercial grade. It can not be used to hold time temperature controlled foods for safety. Replace with commercial grade piece of equipment. Correct today by removing all TCS foods and not placing any back into this unit.
3717-1-05.1(S)/Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Dishwasher over flowed to the floor during inspection. PIC stated she would contact company today and have it repaired.
3717-1-03.4(F)(1)(b)/Time/temperature controlled for safety food - cold holding.
TCS foods not being cold held at the proper temperature. Boiled eggs at 44*F in the refrigeration unit for self-service. PIC turned down unit and the product was 42*F within 20 minutes.