Inspection Information
Facility Name: Mifflin Elementary
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 18-March-2019
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, grilled chicken observed stored in walk in freezer uncovered and subject to sneeze, splash, dirt and dust. CORRECTED, listed item covered with siiran wrap

3717-1-02.3(C) / Hair restraints - effectiveness.
Corrected During Inspection Food employee(s) hair not effectively restrained. At time of inspection, female employee observed without proper hair restraint. CORRECTED, female employee put hair net on

3717-1-03.2(M) / Wiping cloths - use limitation.
Corrected During Inspection Improper use and/or maintenance of wiping cloths. At time of inspection, wiping cloth observed on food line. CORRECTED, wiping cloth relocated to wiping cloth bucket

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. At time of inspection, Hamilton Beach food processor observed in sue that is not commercial grade. Please replace with commercial grade equipment when processor no longer functions as designed.

3717-1-04.1(KK) / Food equipment - certification and classification.
Equipment not approved by a recognized testing agency. At time of inspection, Toshiba microwave was observed in use and not designated as commercial grade. TMust be replaced with commercial equipment when no longer functioning as designed.

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. At time of inspection, hood over Hobart warewasher had excessive dust observed

3717-1-06.1(F) / Wall and ceiling - coverings and coatings.
Repeat Unapproved materials covering the walls and/or ceiling. At time of inspection, dry goods room had peeling paint on walls

Comments
Conducted inspection with PIC Cindy Townley; reviewed inspection findings with PIC. Risk Level III activities include: Cook/Hot Hold, processing of ready-to -eat produce