| Inspection Information | Facility Name: | Wendy's Old Fashioned Hamburgers |
|---|---|
| Facility Type: | Commercial FSO < 25000 sq. ft. |
| [?] Inspection type: | Critical Control Point |
| Inspection date: | 14-April-2014 |
| No observations were documented at the time of inspection. |
| Comments |
|---|
| Variance Review: Sharp American cheese only is removed from temperature control and marked with the time of discard, a maximum of 8 hours. After 8 hours any remaining cheese is discarded. A written policy is available. *See standard inspection form 4-14-14. |