Inspection Information
Facility Name: Wendy's Old Fashioned Hamburgers
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 14-April-2014
No observations were documented at the time of inspection.
Variance Review: Sharp American cheese only is removed from temperature control and marked with the time of discard, a maximum of 8 hours. After 8 hours any remaining cheese is discarded. A written policy is available.

*See standard inspection form 4-14-14.