Inspection Information | Facility Name: | Wendy's Old Fashioned Hamburgers |
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Facility Type: | Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 14-April-2014 |
No observations were documented at the time of inspection. |
Comments |
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Variance Review: Sharp American cheese only is removed from temperature control and marked with the time of discard, a maximum of 8 hours. After 8 hours any remaining cheese is discarded. A written policy is available. *See standard inspection form 4-14-14. |