3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Obtain level 2 food manager training by next standard inspection.

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Upright white freezer in back storage area not observed to be commercial grade and not permitted for use in facility. Remove from use of replace with commercial grade freezer by next standard inspection.

3717-1-05.1(J) / Backflow prevention device - when required. Critical Repeat No air gap or approved backflow prevention device on the plumbing system. Observed no backflow device on Bunn coffee maker in kitchen area or on juice machine in self service buffet area. Ensure proper backflow devices are installed on water supply inlet of both units. At reinspection, PIC states a plumber has been scheduled. At reinspection, GM states plumber has been contacted and scheduled, currently approval from corporate.

The following violation(s) have been corrected since the last inspection.
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Observed gap along back of utility sink counter where the back splash meets counter top. PIC states this is scheduled for tomorrow morning, 3/11/23. Seal to ensure easy cleanability by 3-20-23.
3717-1-05.4(F)(1)/Outside receptacles - tight fitting lids Outdoor refuse containers without tight fitting lids, doors, or covers. Observed refuse dumpster with no lid. Ensure outside receptacles are constructed to have tight fitting lids or covers. At reinspection, discussed reaching out to refuse company to have replaced or repaired. Correct by next standard inspection.

Comments
Reinspection conducted and reviewed with GM. GM to contact specialist at Richland Public Health at contact information on business card provided once plumber has completed work. Inspection report emailed.
Reinss