| 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Sanitizer in coffee three compartment sink was below manufacturers specifications. PIC had drained and made fresh to correct strength.  |
| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Half & Half observe on counter to be at 50F. PIC voluntarily discarded at time of inspection. TCS foods should be held at 41F or below. |
| 3717-1-03.2(M) / Wiping cloths - use limitation. Corrected During Inspection Improper use and/or maintenance of wiping cloths. Wet wiping cloths observed sitting on counter at room temperature. PIC removed. |
| 3717-1-04.4(I) / Manual warewashing equipment - wash solution temperature. Critical Corrected During Inspection Manual wash solution not being maintained at 110˚ F or above. Wash solution in bakery three compartment sink was observed below 110F. PIC drained and remade to proper temperature. |
| 3717-1-05.1(D) / Backflow prevention - air gap. Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. Produce sink drain pipe observed to be below the flood rim of drain. PIC adjusted so properly spaced. |
| 3717-1-06.4(J) / Using dressing rooms and lockers. Corrected During Inspection Dressing rooms or lockers not being properly used. Cell phone observed on prep table in bakery. PIC moved to designated area at the time of inspection. |