Inspection Information
Facility Name: Burger King Restaurant #585
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 20-December-2012
No observations were documented at the time of inspection.
Comments
Time as a public health control: Reportedly, foods that are held under time control includes tomatoes, ham, cheese, lettuce. A written policy is available. The maximum amount of time foods are held under time control is 4 hours, after which these foods