No violations were documented at the time of inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(C)(14)/Person in charge: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Person in charge did not ensure that employees are informed in a verifiable manner of their responsibility to report information about their health. Facility did not have an employee reporting illness agreement. To prevent transmission of foodborne illness, the person in charge shall ensure that food and conditional employees are informed in a verifiable manner of their responsibility to report information about their health as it relates to diseases that are transmissible through food. Gave RPH employee reporting illness agreement to be read and singed by employees retain signed copies on file at facility for future reference. Correct By: 25-Jul-2017
3717-1-02.4(C)(16)/Person in charge: duties - ensure the facility has written procedures for vomiting and diarrheal events. Person-in-charge did not ensure that the facility has written procedures for employees to follow when responding to vomiting or diarrheal events. Facility did not have a written norovirus cleanup procedure, but does have a cleanup kit. Person in charge shall ensure that the FSO or RFE have written procedures for employees to follow when responding to vomiting or diarrheal events that involved discharge onto surfaces. Gave RPH norovirus cleanup procedure, keep on file at facility. Correct By: 25-Jul-2017
3717-1-04.4(A)(1)/Equipment - good repair and proper adjustment. Equipment and/or components are not maintained in good working order. Observed Ben & Jerry's reach-in novelty freezer to contain an accumulation of ice inside. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Instructed PIC to defrost Ben & Jerry's reach-in freezer. Correct By: 25-Jul-2017
3717-1-04.5(B)/Equipment food-contact surfaces and utensils - cleaning frequency. Food equipment surfaces are not cleaned at the required frequency. Observed inside of large ice maker machine to contain mold. Equipment food-contact surfaces and utensils shall be cleaned at a frequency specified in this rule. Clean inside of ice maker when no ice may become contaminated. Correct By: 25-Jul-2017
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Observed accumulation of soil residue on nonfood-contact surfaces. -Observed vent above warewashing unit to contain dust and a dead dragonfly. -Observed Beverage Air freezer inside bottom and seals to contain soiled residue. -Observed Beverage Air cooler (near cash register) to be dirty on inside, even though not used. -Observed container holding sauces up front near cash register. -Observed fan sitting on top shelf near warewashing unit to contain an accumulation of dust. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. -Instructed PIC to properly clean vents. -Clean Beverage Air freezer thoroughly. -Clean Beverage Air cooler thoroughly. -Clean container holding sauces. -Clean fan. Correct By: 25-Jul-2017
3717-1-05.1(D)/Backflow prevention - air gap. Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. Observed single compartment prep sink to not contain sufficient air gap, pipe was on top of flood rim, not sufficiently twice the diameter of the pipe to drain. To prevent contamination, an air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). Instructed PIC to properly cut pipe, can be at a 45 degree angle, to sufficiently provide a proper air gap. Correct By: 25-Jul-2017
3717-1-06.4(B)/Cleaning - frequency and restrictions. Observed a build-up of dirt and debris. Observed floor under pop machines to have soiled residue. The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. Clean under pop machine area on floors. Correct By: 25-Jul-2017
3717-1-06.4(H)/Cleaning and maintenance of plumbing fixtures. Observed plumbing fixtures that were not being kept clean and maintained. Observed caulking around 3-comp sink to be black and falling off. Plumbing fixtures such as handwashing sinks, toilets, and urinals shall be cleaned as often as necessary to keep them clean and maintained. Repair, clean or replace caulking around 3-comp sink. Correct By: 25-Jul-2017

Comments

Discussed inspection with Paul Dilley, Manager. E-mailed copy of inspection report. All violations have been corrected at time of inspection. Facility has a leak in pop line and has to call Pepsi to repair. Ensure spills are cleaned properly. Old black/dirty caulking has been removed, currently no caulking remains, may need to re-caulk to ensure smooth edges and repel dirt accumulation. Facility is now only filling cheese 1/3 of the pan and is effectively keeping temperature at 41*F or below. Temperatures are taken and recorded on temp log. This is a good manufacturing practice to do.