| 3717-1-02.4(A)(2) / Person in charge: assignment of responsibility. Facility did not have one employee with supervisory and management responsibility and the authority to direct and control food preparation and service with level two certification in food protection. At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall obtain the level two certification in food protection according to rule 3701-21-25 of the Administrative Code.  |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation. At time of inspection, pizza bagels were observed inside two door Hobart uncovered and subject to sneeze, splash, and dirt. CORRECTED, listed bagels were covered with siran wrap To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Observed food that was not properly protected from contamination by separation, packaging, and segregation. At time of inspection, RTE apples were observed on food line unprotected from sneeze, splash, or dirt. CORRECTED, apples covered with siran wrap To prevent contamination, food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from cooked ready-to-eat food as described in this rule. |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat Equipment and/or components are not maintained in good working order At time of inspection, both Hobart two door freezers had leaks observed inside that needed repair. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. |
| 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Repeat Equipment and/or components are not maintained in good working order. At time of inspection, the Cres Cor hot holding unit was in disrepair Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are dirty. At time of inspection, mounted wall fain by three compartment sink had dirt and dust observed and needed cleaned Nonfood-contact surfaces of equipment shall be kept clean. |
| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Observed a handwashing sink without water at the required temperature. At time of inspection, after running water for 90 seconds, water temperature only reached 85 degrees F To ensure proper cleaning of hands, a handwashing sink shall be equipped to provide water at a temperature of at least 100° F (thirty-eight degrees Celsius) through a mixing valve or combination faucet. |
| 3717-1-06.1(M) / Outer openings - protected. Observed an outer opening, window, or door without proper protection against the entry of insects and rodents. At time of inspection, window screen by three compartment sink was observed punctured allowing insects entry into food service. Please replace screen To prevent contamination, outer openings of an FSO or RFE shall be protected against the entry of insects and rodents as specified in this rule. |