3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Inadequate equipment available for cooling, heating or holding food. -Observed the Excellence mini cooler to be at 48*F ambient air temperature. Correct by 12/22/20

3717-1-04(I) / Nonfood-contact surfaces - materials. Nonfood-contact surfaces constructed of unapproved materials. -Observed masking tape on the corner of the warewashing machine creating a surface that is not smooth and easily cleanable. Correct by 12/22/20

The following violation(s) have been corrected since the last inspection.
3717-1-04.6(B)/Sanitizing frequency of utensils and food-contact surfaces - before use and after cleaning Utensils and food-contact surfaces of equipment not sanitized at the required frequency. -Utensils and food-contact surfaces are not being sanitized. Correct by 12/15/20
3717-1-04.5(I)/Washing - procedures for alternative manual warewashing equipment. Equipment that cannot be placed in warewashing sink or machine not cleaned properly. -PIC states coffee urns are washed with hot soapy water and then rinsed to clean. PIC states a sanitizing step is not used during the clean-in-place process. Correct by 12/15/20
3717-1-04.2(I)/Sanitizing solutions - testing devices. No sanitizer test kit available. Correct by 12/15/20
3717-1-04.2(J)/Cleaning and Sanitizers - Availability Cleaning agents and/or sanitizers not available in the FSO or RFE. -Observed no sanitizer in kitchen or storage areas. Correct by 12/15/20
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. -PIC states the facility does not use a sanitize step for the clean-in-place coffee urns. Reviewed proper wash, rinse and sanitize procedures. Correct by 12/15/20
3717-1-02.4(C)(11)/PIC: duties - ensure employees are proplery sanitizing cleaned equipment and utensils PIC not ensuring employees are properly sanitizing equipment and utensils and monitoring of sanitizer parameters. -Observed the warewashing machine not operational and no 3-compartment sink available to wash, rinse and sanitize utensils. Facility is using coffee equipment and containers to store hard boiled eggs that require proper cleaning and sanitizing. Correct by 12/16/20

Comments
Discussed follow-up inspection with Kerri, Hotel Manager/PIC. Copy of report sent via email. *Follow-up to take place 12/29/20 to ensure warewashing machine is functioning properly.