3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Hand wash sink in kitchen A20 had Sanitizer bucket stored inside. PIC removed.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. The ice schute on the ice machine in kitchen A-20 had a visible residue build-up on the flap.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Corrected During Inspection Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Sanitizer bucket in A47 sanitizing solution did not read on the test strip. PIC remade a new bucket of santizer.

3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils. Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. Can openers in the kitchen and the produce prep area had food build-up on them.

3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Sliced tomatoes about 1 1/2# found at 49*F, Swiss cheese 2# found at 48*F, and American cheese 1# found at 48*F in the sandwich well were voluntarily destroyed by PIC. Foods on the tray making station were found to be out of temperature and voluntarily destroyed by PIC. Macaroni salad (3) at 61*F - 48*F, cole slaw (1) at 57*F, fruit plate (1) at 57*F, fruit salad (6) 58*F, cheese cake (3) at 58*F.

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Tuna salad (2) and Chicken salad (2) were datemarked with expired date in kitchen B-31.PIC voluntarily discarded. Sliced tomatoes in produce walk-in cooler 11/2# were not datemarked PIC voluntarily discarded.

3717-1-04.8(A) / Equipment and utensils - air-drying required. Corrected During Inspection Equipment and utensils are not being air dried. Observed clean dishes being stacked while wet.

3717-1-04.8(E)(2) / Clean equipment and utensils stored in a self-draining position and covered or inverted. Corrected During Inspection Clean equipment and utensils not stored in a self-draining position and covered or inverted.Bowls and salad dishes in warewashing clean storage area were not covered or inverted. Clean dishes in the tray making area on a rack were not covered or inverted.

3717-1-04.8(G)(1) / Kitchenware and tableware - handling of single-service and single use articles. Corrected During Inspection Single-service or single-use articles, kitchenware, or tableware not handled, displayed, or dispensed properly Clean utensils in a drawer were improperly stored with handles not in array.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Corrected During Inspection Single-service and single-use articles not protected from contamination. Single use coffee filters were not protected.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable.Vulcan steamer has the red panel peeling Correct by next inspection.

3717-1-04.4(A)(3) / Equipment - cutting or piercing parts of can opener not maintained. Corrected During Inspection Can opener blade dull or creating metal fragments in the produce prep area. Can opener was pulled from service until the blade can be replaced.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Bev Air 3 door cooler in the pizza kitchen had black build-up on gaskets and standing water. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean.Ovens in the kitchen area have excessive burnt on foods on the inside bottoms. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. .Non-food contact surfaces of equipment are unclean. True refrigerator - Expo reach in has a fan cover at the top has dust build-up Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Drying racks had a visible accumulation of dust.Correct by next inspection

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Inside top of the Traulsen Chef Table Back-up has a dust accumulation. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean.Tilting braising pan has excessive production build-up on the outside back parts and temperature knob. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean.Exhaust vent over the steam wells are dusty. Correct by next inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Pizza oven in pizza area had excessive burnt food on the bottom. Correct by next inspection.

3717-1-05.1(D) / Backflow prevention - air gap. Critical Corrected During Inspection Insufficient air gap between the flood rim and the water supply inlet. Bulk ice machines in A20 and by dry storage did not have Air break. PIC had maintenance

3717-1-06(A)(1) / Indoor areas - surface characteristics Floors, walls, and/or ceilings not constructed of approved materials. Acoustical tile was present in pizza kitchen. When tiles need changed, replace with surface with non-absorbent, smooth, durable and easily cleanable.

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Ventilation system not maintained. Ceiling vent in tray preparation area had an accumulation of dust. Please clean before next inspection.

Comments
Conducted and reviewed inspection with TIna, Rick Cortez, reviewed with Gregory Brandes Director Food and Nutrition Services. Discussed prohibition of latex gloves and standards for hair restraints as of 03/01/2019. Discussed discoloration of cutting boards. Conducted inspection with Joette Moore RS Emailed inspection.
I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. III - P - Preventing Contamination by Hands: Observed food employee changing gloves when required. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored. VI - TCS Food: Ready-to-eat, TCS food that had been date marked was not properly discarded when required.