Inspection Information
Facility Name: Wendy's Old Fashioned Hamburgers
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Critical Control Point
Inspection date: 30-September-2014
No observations were documented at the time of inspection.
Reheating in Bulk: Reportedly, meat is cooled by rinsing it in cold water, placing it in a plastic bag, then placing it in the freezer. The chili is cooled by placing it into a large stove pot or plastic tub, 1.5 gallons of chili moximum, with an ice wand and quick cooled written procedure is available.