| 3717-1-02.4(A)(2) / PIC - Manager Certification Repeat Facility does not have an employee with manager certification in food protection. Action required: provide a copy of manager food training course.  |
| 3717-1-06.2(C) / Handwashing sinks - hand drying provision. No towels or drying device at the hand washing sink(s). Observed no paper towels located in bathroom. Action: Provide paper towels at all times. |
| 3717-1-05.1(O)(1) / Using a handwashing sink - accessible at all times Critical Corrected During Inspection Handwashing sink not accessible. Observed container stored in basin of hand sink. Action: Container was removed |
| 3717-1-04.4(B) / Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed cutting board at Kiosk that has deep grooves and looks dirty. Action: repair/replace cutting block. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed icing on inside walls office cream freezers. Action: Clean units on frequent basis and will recheck unit. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed crusting crumbs inside oven conveyor belt/ catch pan. Action: Clean on frequency to prevent build-up. |
| 3717-1-05.4(N) / Covering receptacles. Waste receptacles not covered properly. Observed open lid during inspection. |
| 901:3-4-16(C) / Level one Certification in Food Protection Repeat RFE does not comply with Level One Certification requirements. Observed no employee during shift with proper food handling certificate Acquire training ASAP. Provided training course information. |