| 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Critical Corrected During Inspection TCS foods not being cold held at the proper temperature. Dairy cooler in coffee area had ambient temperature of 54F at time of inspection. Items had internal temperature of 50F. See voluntary destruction form for items. Facility discontinued use till repaired.  |
| 3717-1-04.1(Y) / Temperature measuring devices. Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Thermometer in dairy cooler located on bottom shelf rear instead of in warmest location of cooler. Thermometer moved. |
| 3717-1-03.2(Y) / Miscellaneous sources of contamination. Corrected During Inspection Food not protected from contamination. Personal drinks stored around food for service. PIC had items moved. |
| 3717-1-02.3(C) / Hair restraints - effectiveness. Repeat Food employee(s) not wearing a hair restraint. Hair restraints were not worn in coffee prep area. Please obtain and utilize effective hair restraints by 10/13/21 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Shelving around microwave and toaster oven in coffee prep area had visible residue. Please clean by 10/14/21 |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Inside of bulk ice machine, not in contact with Ice had visible residue. Please clean by 10/14/21 |
| 3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean. Drain under ice bin in coffee area had visible residue. Please clean by 10/23/21 |