3717-1-02.4(A)(2) / PIC - Manager Certification Facility does not have an employee with manager certification in food protection. Correct by next inspection.

3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited. Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. Observed a food employee filling glasses from the hand washing sink. Discussed using hand sink for hand washing purposes only.

3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Quat sanitizer at the three compartment sink was dispensing around 100 ppm at the time of inspection. PIC stated a work order will be placed for the unit to dispense at 200-400 ppm. Correct by: 11/1/22.

3717-1-03.4(E) / Cooling methods - temperature and time control. Improper method for cooling TCS foods. Observed a recently cooked whole roast that had just started the cooling process inside of the walk-in cooler. Discussed slicing into smaller portions to rapidly cool. PIC stated roast would be sliced in smaller portions to cool.

3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Repeat Single-service and single-use articles not protected from contamination. Observed unprotected coffee filters stored next to the coffee machine. Discussed keeping filters in a bag or container to protect from dust. Correct by: 11/1/22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the plastic shelf used to store milk inside the walk-in cooler. Correct by: 11/1/22.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the upper lid inside of the ice machine. Correct by: 11/1/22.

3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed a section of peeling ceiling by the walk-in cooler. Correct by next inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed dust on the fire suppression system above the grill and stove/oven. Correct by: 11/1/22.

Comments
Discussed inspection with Teresa and Sherri. Re-inspection to occur on Tuesday, November 1, 2022. Emailed inspection report and cooling foods safely handout.
Comments related to the Critical Control Point Inspection (Item 35) are listed below. Note: Positive observations are indicated by the element number and the letter P. I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee was demonstrating good hygiene practices. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. VI - TCS Food: Observed improper method for cooling TCS foods. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VII - P - Protection from Contamination: Foods are protected from physical and environmental contamination during storage, preparation, holding and display. IX - P - Highly Susceptible Populations: Pasteurized eggs are used if served partially cooked. IX - P - Highly Susceptible Population:The operation was serving pasteurized juices to highly susceptible population. X - P - Chemical: Toxic materials are properly identified and stored.