3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observation: Ninja pressure cooker was in use in back of kitchen. Non-commercial equipment. New equipment after 2010 shall be commercially approved.

3717-1-05.4(N) / Covering receptacles. Waste receptacles not covered properly. Observed dumpster with open lid. Lids shall be kept in place and covered between use.

3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed stain on ceiling tile located in above men's rest-room, also tile is separating in same area. Replace ceiling tile that are damaged or missing. Correct By: 08-May-2024

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed residue on floor under fryer's. Observed heavy dust on fan shield/blade on back side of building. Observed debris on floor in basement located under pile of decay box filters. Observed debris on floor in walk-in cooler. Correct area's with continued cleaning of area's. Correct By: 08-May-2024

3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed missing ceiling tile thru-out kitchen. Replace ceiling tile with a smooth cleanable surface.

3717-1-06.4(F) / Drying mops. Mops dried improperly. Observed wet mop stored in bucket. Between use mops shall be stored in a position to air dry, between use.

Comments
Facility has Health policy/illness agreement on file. -Level 4 activity include, Cook, Cool, Reheat TCS Food. Discussed inspection report with Person in Charge. ~E-mailed inspection report.
P= Positive Comments I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.