| 3717-1-06.2(E) / Handwashing signage. Handwashing sign(s) not posted. No handwashing sign observed in family rest-room. Post hand washing sign by 2-6-23.  |
| 3717-1-06.2(B) / Handwashing cleanser - availability. Corrected During Inspection No soap at handwashing sink(s). Hand soap dispenser observed to be empty at hand washing sink in deli area, next to blast chiller. Employee stocked with soap during inspection. |
| 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed raw ground beef stored above raw steaks and raw ground turkey stored above raw pork chops in retail meat area. PIC relocated items to achieve proper stacking order based on cooking temperatures during inspection. |
| 3717-1-04.5(C) / Cooking and baking equipment - cleaning frequency Cooking and/or baking equipment not cleaned when required. Observed visible build up on baking trays for bread in bakery area. Clean by next standard inspection. |
| 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking. Critical Repeat Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed cheese in deli cooler not exempt from date marking to have date marking for greater than 7 total days. Pepperjack (1/28-2/17), Colby Jack (1/27-2/16), White American and Yellow American. PIC had employee correct date mark to indicate consumption/discard within a total of 7 days from date of listed prep during inspection. Cheese Date Mark exemption list emailed with inspection report. Ensure any cheeses not listed on exemption list are date marked for consumption/discard 6 days after prep/opening, for a total of 7 days. |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Observed gasket on door of produce walk in cooler torn. Repair or replace by next standard inspection. |
| 3717-1-04.2(H)(1) / Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible. No thermometer observed for 3 compartment sink in deli area. Ensure thermometer is accessible for 3 compartment sink to ensure wash water solution reaches a required 110*F. Correct by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed outer edges of chicken rotisserie racks to have visible burnt build up. Clean by next standard inspection. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed chill end cap A1 to have visible dust accumulation around vents. Clean by 2-6-23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed retail coolers for beer in aisle 23 to have visible residue and dust accumulation, in need of greater cleaning. Clean by 2-6-23. |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed visible residue build up on speed racks in bakery area. Clean racks to remove carbon/burnt build up by next standard inspection. |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed leak from water line on automatic detergent and sanitizer dispenser at 3 compartment sink in deli area. Repair by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed fan guards in meat walk in cooler, dairy walk in cooler, and produce walk in cooler to have visible dust accumulation. Clean by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed spilled residue on floor of walk in dairy cooler. Clean by 2-6-23. |
| 3717-1-06.4(A) / Repairing. Physical facilities not maintained in good repair. Observed wall and coving in grocery pick up area in need of repair. Correct by next standard inspection. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed ice build up on ceiling of walk in freezer. Remove ice and by 2-6-23. |