3717-1-04.1(Y) / Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed no thermometer located in small milk cooler. Action: Provide Thermometer ASAP will recheck in 7 days. Correct By: 02-Sep-2022

3717-1-06.4(K) / Controlling pests. Critical Presence of live insects, rodents, and other pests. Observed flies in kitchen. Action: Keep outer openings closed and provide fly control measures like Blue Lights.

3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Improper storage of food items. Observed box stored on floor in walk in cooler. Action: Store boxes off of floor at least 6 inches. *Will recheck. Correct By: 02-Sep-2022

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observed Panasonic Microwave that is non commercial. Action: When unit no longer performs to standard, replace with Commercial Equipment.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed sliding door rails Line Freezer with dirt and grime within the rails. Action: Clean unit ASAP and clean on frequency to prevent build-up.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Observed floor fans and back external ventilation wall fan with heavy dust build up on each. Action: Clean fan's to prevent food contamination by reinspection. Correct By: 02-Sep-2022

3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. Observed equipment that is nonfunctional microwave and toaster. Action: Remove all equipment that is not in use.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed ceiling tile that is missing located in kitchen. Action: Replace ceiling tile that is smooth and easy to clean ASAP.

3717-1-06.1(A) / Floors, walls, and ceilings. Repeat Floors, walls, and/or ceilings not smooth and easily cleanable. Observed dust on ceiling tiles above food prep area. Action: Clean ceiling tile ASAP will recheck in 7 days Correct By: 02-Sep-2022

3701-21-25(I) / Person in charge certification in food protection FSO did not have a personnel in charge per shift with the person in charge certification in food protection. Observation: During working shift serving food no personnel on staff was Basic Food Trained. Action: Provided PIC information to acquire training.

Comments
Health Policy/Illness agreement is on file. Conducted inspection and reviewed inspection findings with PIC. Risk Level IV activities include: Reheats bulk quantity of leftover TCS foods, Discussed: -Laminating all paper hanging on equipment. -Remove non functional paper towel holder and placing one that is functional. -Provide a (small)trash can by the hand sink. Reviewed with Candice Mueller, PIC Emailed inspection report
P= Positive Comments I - P - Employee Health: The operation had an employee health policy on file. II - P - Good Hygienic Practices: Food employee(s) were eating, drinking or using tobacco in designated area. III - P - Preventing Contamination by Hands: Hand washing facilities are properly supplied. IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. X - P - Chemical: Toxic materials are properly identified and stored VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.