| 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Handwashing sink water below 100°F. Observation: Hand sink located at chicken preparation area(Deli) does not have hot water. Action; Provide hot water that is 100 degrees. Correct By: 18-Oct-2021  |
| 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardness Critical Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed three compartment sink in deli department, Quat sanitizing too low, hardly observable on test paper. Immediate Action: Adjust chemical to meet required amount. Correct By: 27-Sep-2021 |
| 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Observation: Donut case door is not shutting properly. Located in front of Bakery. Action: Correct ASAP. |
| 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observation: Observed rust/mildew on lower rail. located on Open Display of Produce(Lettuce and Romaine) are held. Action: Clean on frequency to preclude rust/mildew/dirt. |
| 3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Door skin has a tear in lower cover which enters into Meat Dept. Cooler. |
| 3717-1-06.1(A) / Floors, walls, and ceilings. Floors, walls, and/or ceilings not smooth and easily cleanable. Observed dust/dirt around ventilation intake in ceiling, located in deli. Action: Clean on frequency to preclude dust build-up. |
| 3717-1-06.4(B) / Cleaning - frequency and restrictions. Corrected During Inspection Facility not maintained clean. Observed Produce floor dirty. Action Taken: PIC cleaned floor during inspection. |