Inspection Information
Facility Name: Wal Mart #1539
Facility Type: Commercial RFE ≥ 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 18-October-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-06.2(C) / Handwashing sinks - hand drying provision.
Corrected During Inspection No towels or drying device at the handwashing sink(s). Observed no paper towels at handwashing station in the deli area. Employee stocked paper towels.

3717-1-06.2(B) / Handwashing cleanser - availability.
Corrected During Inspection No soap at handwashing sink(s). Observed no soap at a handwashing station in the deli area. Employee restocked soap.

3717-1-03.1(L) / Package integrity - specifications for receiving
Critical Repeat Corrected During Inspection Food package(s) received in poor condition. Observed multiple canned products that were dented along the seal. PIC pulled products from sale.

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation
Critical Repeat Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. Observed raw turkey bacon over pork bacon. PIC pulled product.

3717-1-04.3(B) / Fixed equipment installation - spacing or sealing.
Fixed equipment not properly sealed or spaced for cleaning. Observed the handwashing sink in the meat label room not properly sealed to the wall creating a space difficult to clean. -Correct by 11/18/21

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability
Nonfood-contact surfaces not easily cleanable. Observed the soap dispenser in the meat labeling area cracked creating a surface not easy to clean. -Correct by 11/18/21

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment.
Non-food contact surfaces of equipment are unclean. Observed lower vents of dairy and beer display coolers to contain residue. -Correct by 11/18/21

3717-1-04.5(A)(2) / Cleanliness of food-contact surfaces of cooking equipment and pans.
Repeat Cooking equipment or pan surfaces unclean. Observed multiple baking sheets to contain black build-up. -Correct by 11/18/21

3717-1-05.1(S) / Plumbing system - maintained in good repair.
Plumbing system not properly maintained or repaired. Observed a leak originating from the sanitizer water control in the meat labeling area. -Correct by 11/18/21

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed residue on the wall above the mop sink in the produce area. -Correct by 11/18/21

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Repeat Facility not maintained clean. Observed walk-in freezer to contain ice build-up on the ceiling, condensers and floor. PIC states maintenance is on site for repairs. -Correct by 11/18/21

3717-1-06.4(B) / Cleaning - frequency and restrictions.
Facility not maintained clean. Observed fan guards in walk-in coolers throughout facility to contain residue. -Correct by 11/18/21

3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition.
Ventilation system not maintained. Observed the hood vents above the fryers to contain residue. -Correct by 11/18/21

3717-1-06.2(I)(3) / Lighting - intensity (50 FC)
Light intensity less than fifty foot candles in required areas. Observed a light above the rotisserie out and the light intensity in that area 25-30 foot candles. -Correct by 11/18/21

901:3-4-15(B) / Embargoing of food due to adulteration, misbranding, or expired baby formula or baby foods
Critical Corrected During Inspection Food in an RFE must be embargoed due to adulteration, misbranding, or baby food or formula is expired. Observed 85 20 oz containers of Enfamil Gentlease formula expired. Employee pulled from sale to be discarded.