3717-1-02.2 (C ) / Hands and arms: when to wash Critical Food employee(s) did not wash hands when required. At time of inspection, PIC was observed donning new gloves without washing hands

3717-1-06.2(E) / Handwashing signage. Corrected During Inspection Handwashing sign(s) not posted. At time of inspection, hand wash poster observede missing in back main kitchen CORRECTED, poster provided

3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregation Critical Corrected During Inspection Food not properly protected from contamination by separation, packaging, and segregation. At time of inspection, saurkraut and bean soup observed unattended and subject to sneeze, splash dirt and dust. CORRECTED, listed items covered with siran wrap

3717-1-03.4(D) / Cooling - temperature and time control. Critical Corrected During Inspection Improper cooling of TCS food. PIC stated that leftovers are cooled to room temperature before putting into to cooler. CORRECTED educational handouts provided and proper protocol reviewed

3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation. Critical Corrected During Inspection Improper storage of poisonous or toxic materials. At time of inspection, Comet spray cleaner observed stored on top of beer beverage dispenser CORRECTED, listed item relocated to floor

3717-1-03.2(D) / Food storage containers - identified with common name of food. Corrected During Inspection Working food containers not properly labeled. At time of inspection, spray bottle with vinegar was observed not labelled. CORRECTED, listed item labelled

3717-1-03.2(R) / Food storage - prohibited areas. Corrected During Inspection Food stored in prohibited area. At time of inspection, ground beef was observed stored in Dasani cooler above vegetable peas. CORRECTED, listed items reveresd location

3717-1-02.3(C) / Hair restraints - effectiveness. Food employee(s) hair not effectively restrained. At time of inspection, PIC was observed with six inch beard and not effectively restrained

3717-1-03.2(M) / Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. At time of inspeciton, moist wiping cloth observed stored on counter in back main kitchen outside of wiping cloth bucket

3717-1-04.8(E)(1) / Single-service and single-use articles - storage Corrected During Inspection [52] Improper storage of single-service and single-use articles. At time of inspection, single use straws at bar were observed subject to sneeze, splash, dirt and dust CORRECTED, listed straws replaced with wrapped straws

3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. At time of inspeciton, walk in cooler had gasket seals on both entrances that were observed loose and in disrepair

3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. At time of inspection, Pansonic microwave labelled as "household appliance" was observed in commercial kitchen

3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Equipment and/or components not maintained. At time of inspection, Frigidaire cooler in banquet hall bar was observed in disrepair

3717-1-04.2(I) / Sanitizing solutions - testing devices. No sanitizer test kit available.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. At time of inspection, Vulcan oven in back main kitchen had excessive food residue and soiling observed

3717-1-06.4(H) / Cleaning and maintenance of plumbing fixtures. Plumbing fixtures unclean or not maintained. At time of inspection, toilet was observed in disrepair in women's restroom

Comments
Conducted inspection with PIC Jake Jacobs; reviewed inspection findings with PIC. Risk Level IV activities include: Reheating bulk quantities of TCL foods more than once every seven days. Provided educational handout for proper cooling and also cooling record sheet.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. III - Preventing Contamination by Hands:Food employee(s) did not wash hands in situations that specifically require them to do so. V - P - Food from Approved Source: Observed foods being received at the proper temperature, in good condition, safe and unadulterated. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VI - TCS Food: Observed improper method for cooling TCS foods. VII - Protection from Contamination: Observed food that was not properly protected from contamination by separation, packaging, and segregation. X - Chemical: Observed toxic materials improperly identified, stored and used.