Inspection Information
Facility Name: Kentucky Fried Chicken
Facility Type: Commercial FSO < 25000 sq. ft.
[?] Inspection type: Follow-up
Inspection date: 15-September-2014
Violations: A summary of the violations found during the inspection are listed below.
3717-1-09(B) / Facility layout and equipement specifications - acceptable equipment
Observed the use of equipment that has not been approved. New ice tea units & pop units. New equipment are required to be submitted to local health department for approval and new drawings where in use
Food equipment that is acceptable for use in a FSO or RFE shall be approved as specified under paragraph (KK) of rule 3717-1-04.1 of the Administrative Code.
The following violation(s) have been corrected since the last inspection.
3717-1-05.1(D)/Backflow prevention - air gap.
Observed the air gap between a plumbing fixture and a piece of equipment that was not sufficient to prevent back siphonage of contaminated water. Drain lines from pop & ice machines are directly connected to sewage drains. To prevent a food borne illness provide an air gap on all lines.
An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch (25 millimeters). Correct By: 15-Sep-2014