3717-1-04.4(B) / Cutting surfaces. Repeat Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed a piece of the corner missing on the cutting boards on the make tables, creating a rough surface. Discussed replacing cutting boards when they cannot be effectively cleaned and sanitized. PIC stated they are in the process of ordering new cutting boards for the prep coolers. Correct by next inspection.

3717-1-06.4(A) / Repairing. Repeat Physical facilities not maintained in good repair. Observed missing floor tiles in the dish area that are holding standing water. PIC stated floor is in the process of being repaired and should be completed in approximately 6-8 weeks. Correct by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.
3717-1-05.1(C)(1)/Handwashing sink - required water temperature Handwashing sink water below 100°F by the ice machine, in the bar, and by the chicken prep sink. Correct by: 12/30/19.
3717-1-04.8(A)/Equipment and utensils - air-drying required. Equipment and utensils are not being air dried. Observed cleaned plastic containers that had been stacked on the rack in the dish area while still wet. Correct by: 12/30/19.
3717-1-04.1(C)/Food-contact surfaces - cleanability Food contact surfaces not easily cleanable. Observed a piece of cardboard on the pizza cutting board that was being used to slice pizzas and place onto a dish. Discussed using a utensil that is nonabsorbent, smooth and easily cleanable or slicing pizzas on the existing cutting board and using gloves/utensils to place on a dish. Correct by: 12/30/19.
3717-1-04.2(H)(1)/Temperature measuring devices - manual warewashing. Manual warewashing temperature measuring device not readily accessible at the bar. Correct by: 12/30/19.
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed a piece of dirty tape that was peeling on the front of the cooler door of the pizza make table. Correct by: 12/30/19.
3717-1-05.1(S)/Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed the hand washing sink leaking on the make line by the chicken prep sink. Correct by: 12/30/19.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed a missing ceiling tile above the pizza make table. PIC stated tile will be replaced. Correct by: 12/30/19.
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed a build-up of food residue and debris in the bottom of the mop sink. Correct by: 12/30/19.
3717-1-06.4(A)/Repairing. Physical facilities not maintained in good repair. Observed a build-up of ice on the door of the walk-in freezer where it is not shutting tightly. PIC stated heat strip has been ordered.

Comments

Conducted and discussed re-inspection with manager Theresa Reid. Items that were on the ground around the dumpster have been picked up. Facility is no longer prepping the cut lettuce and placing it in the large tub. Lettuce is cut and portioned into smaller bags and placed in the walk-in cooler to bring product down to 41*F or below. Observed a bag of shredded lettuce that had been prepped an hour earlier at 46*F in the walk-in cooler at the time of inspection. Emailed report.