3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Repeat Improper storage of food items. Observed cutting boards on the floor and not 6 inches off the ground. PIC informed that they are in storage. Correct by 11/17/2022.

3717-1-04.1(H) / Nonfood-contact surfaces - cleanability Repeat Nonfood-contact surfaces not easily cleanable. Observed film on the surface of the cooler under the Kerig, rendering the surface no longer smooth, durable, and easily cleanable. Removed by 11/17/2022.

3717-1-04.1(A) / Equipment and utensils - durability and strength. Non-durable equipment observed. Observed bottom plate for the thermometer of the front produce cooler is be missing. PIC states that it was accidentally thrown away and there is an order in for it. Correct by next standard inspection.

3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Observed residue in the island drawers. Correct by 11/17/2022.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed mop sink to have an accumulation of visible residue. Correct by 11/17/2022.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed scale build-up on the green racks in the warewashing area. Correct by 11/17/2022.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed residue build-up on the interior and exterior of the spray nozzle in the warewashing area. Correct by 11/17/2022.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed residue in the cabinet under the cookie tray. Clean by 11/17/2022.

3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Repeat Non-food contact surface(s) not cleaned at the required frequency. Observed soda residue on the top of the soda machine (dispensing nozzels for soda and ice), and the cabinet under the soda machine. Correct by 11/17/2022

3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. Observed leaking in the sink at the 3 compartment sink. Repair by next standard inspection.

3717-1-06.4(B) / Cleaning - frequency and restrictions. Repeat Facility not maintained clean. Observed black residue at the sink/wall junction of the wall behind the 3 compartment sink. PIC stated the sealant is currently on order. Correct by next standard inspection.

3717-1-04.2(D) / Ventilation hood systems - adequacy. Repeat Ventilation hood system not sufficient to prevent grease or condensation build-up. Observed dust build-up in the vent nearest the clean dish area. Clean by 11/17/2022.

3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. Observed 1 Candle Foot Power in the freezer. The light intensity of the freezer should be at least 10 CFP. Correct by next standard inspection.

3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Observed 44 Candle Foot Power on the serving line, 21 CFP at the ovens Candle Foot Power in the freezer. The light intensity of the food preparation areas should be at least 50 CFP. Correct by next standard inspection.

3701-21-02(H) / FSO must display icense; Display of Mobile FSO information Repeat FSO license not displayed; improper display of mobile FSO information. Observed no food license accessible/or posted at time of inspection, due to being locked in the office. Have all required documentation mentioned in the comments readily accessible by next standard inspection.

The following violation(s) have been corrected since the last inspection.
3717-1-02.4(B)(1)/PIC: Demonstration of Knowledge - No Critical Violations PIC unable to demonstrate knowledge by having no critical violations.
3717-1-02.4(C)(15)/PIC: duties - ensure employees are informed in a verifiable manner of their responsibility to report their health information Employees are not informed in a verifiable manner of their responsibility to report information about their health. Observed no employee illness forms accessible at time of inspection, due to being locked in the office. Have all required documentation mentioned in the comments readily accessible by follow up inspection 11-16-22.
3717-1-03.2(Y)/Miscellaneous sources of contamination. Food not protected from contamination. Observed personal food items stored on top of the dough racks of the walk-in cooler. Move to bottom rack or in container by 11/10/2022.
3717-1-04.1(KK)/Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observed new Kerig machine in the front line. No commercial grade marking were observed. PIC unable to provide information/specification sheets at time of inspection. Provide information about the machine to Richland Public Health Department by 11/16/2022 or discontinue use of unit.
3717-1-04.4(B)/Cutting surfaces. Cutting blocks or boards cannot be effectively cleaned and sanitized. Observed tomato slicer cutting board to be overly scored and stained rendering the surface no longer smooth, durable, and easily cleanable. Resurface or replace by 11/16/2022.
3717-1-04.5(D)/Nonfood-contact surfaces - cleaning frequency. Non-food contact surface(s) not cleaned at the required frequency. Observed dust build-up in the produce cooler ventilation on the front line. Correct by 11/16/2022.

Comments

Conducted and reviewed inspection with Kayla (PIC), and Jade Sweitzer (EHSIT). Discussed having all required documentation readily accessible to the inspector when requested. Having documentation, but locked in an office, or off site is not acceptable. Have required documentation (Valid food operation license, employee illness, fecal/vomit clean-up instructions, and choking poster) readily accessible for the next standard inspection. Additionally make sure that the choking poster is in an area of the facility where it is readily accessible to the public and to the staff. New Kerig coffee machine is NSF approved.