| 3717-1-02.4(C)(4) / PIC: duties - ensure food employees are effectively washing their hands Critical Person in charge did not ensure employees were effectively cleaning their hands as required. Female employee observed not properlly washing hands as documented by critical violation  |
| 3717-1-02.4(A)(2) / PIC - Level Two Certified Manager Repeat Facility does not have an employee with level two certification in food protection. |
| 3717-1-02.2 (C ) / Hands and arms: when to wash Critical Repeat Corrected During Inspection Food employee(s) did not wash hands when required. Female employee observed cleaning counters and changing tasks by touching food contact surfaces of food trays without first washing hands. CORRECTED, female employee properly washed hands and relocated trays |
| 3717-1-03.2(K) / In-use utensils - between-use storage. Corrected During Inspection In-use utensils improperly stored. At time of inspection, dirty fork that fell on floor was stored beside clean table dispenser. CORRECTED, dirty fork taken to Hobart warewasher |
| 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. At time of inspection, mounted wall fan observed with excessive dirt and dust residue |
| 3717-1-05.1(S) / Plumbing system - maintained in good repair. Plumbing system not properly maintained or repaired. At time of inspection, hose sprayer at three compartment sink was observed with leak |
| 3717-1-06.1(F) / Wall and ceiling - coverings and coatings. Unapproved materials covering the walls and/or ceiling. At time of inspection, peeling paint observed in area of windows above three copmartment sink |
| 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. Unnecessary or nonfunctional items and /or litter on premises. At time of inspection, Cres Cor hot holding unit is no longer in use according to food employee |