Inspection Information | Facility Name: | Apple Hill Orchards |
---|---|
Facility Type: | Commercial RFE < 25000 sq. ft. |
[?] Inspection type: | Follow-up |
Inspection date: | 18-November-2022 |
Violations: A summary of the violations found during the inspection are listed below. |
3717-1-06.4(O) / Prohibiting animals. Critical Corrected During Inspection Unapproved animals on premises. Observed cat in the retail portion of the facility. PIC had cat removed from facility at time of inspection. |
3717-1-04.1(KK) / Food equipment - certification and classification. Equipment not approved by a recognized testing agency. Observed a refrigerator/freezer, mini cooler, mixer, chest freezer and crockpots/roasters that were non-commercial grade. When equipment no longer functions properly, replace with commercial grade. |
The following violation(s) have been corrected since the last inspection. |
---|
3717-1-04.1(Y)/Temperature measuring devices. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. No thermometer observed inside of the three door retail cooler. Correct by: 11/9/22. |
3717-1-03.5(C)(2)/Food labels - packaged food Label on a food packaged in-house did not contain all required information. Observed the net weight missing on the containers of frozen mincemeat and bags of venison sticks in the cooler. Correct by: 11/9/22. |
3717-1-06.4(K)/Controlling pests. Presence of live insects. Observed flies and gnats throughout the facility. Correct by: 11/9/22. |
3717-1-06.4(L)/Removing dead or trapped birds, insects, rodents, and other pests. Presence of dead insects inside the light shields in the kitchen. Correct by: 11/9/22. |
3717-1-03.2(M)/Wiping cloths - use limitation. Improper use and/or maintenance of wiping cloths. Observed a sanitizer bucket stored on the floor inside the kitchen. Discussed buckets shall be stored a minimum of six inches above the floor. Correct by: 11/9/22. |
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed a plastic film on the outside of the ice machine that was peeling. Correct by: 11/9/22. |
3717-1-04.3(B)/Fixed equipment installation - spacing or sealing. Fixed equipment not properly sealed or spaced for cleaning. Caulking around the hand sink in the kitchen is in disrepair. Correct by next inspection. |
3717-1-04.1(H)/Nonfood-contact surfaces - cleanability Nonfood-contact surfaces not easily cleanable. Observed peeling tape inside of the donut display case. Correct by: 11/9/22. |
3717-1-04.2(I)/Sanitizing solutions - testing devices. No chlorine sanitizer test kit available. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the underside of the spray nozzle. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue around the doors inside of the ovens. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the gasket and a build-up of ice inside the chest freezer in the office area. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed the bottom shelf inside the retail cider cooler in need of greater cleaning frequency. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the bottom shelf inside the two door retail freezer. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue in the sliding door tracks of the deli display cooler. Correct by: 11/9/22. |
3717-1-04.5(A)(3)/Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Observed residue on the prep table under the meat slicer. Correct by: 11/9/22. |
3717-1-06.4(B)/Cleaning - frequency and restrictions. Facility not maintained clean. Observed residue on the hood vents above the donut fryer. Correct by: 11/9/22. |