Inspection Information
Facility Name: Butler Elementary School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 06-October-2020
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.4(H)(1) / Ready-to-eat, time/temperature controlled for safety food - disposition.
Critical Corrected During Inspection Ready-to-eat, TCS food not properly discarded when required. At time of inspection, raw turkey observed with datemarking of 9.24.20 exceeding seven days. CORRECTED, listed item voluntarily discarded

3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.
Critical Corrected During Inspection Refrigerated, ready-to-eat, TCS foods not properly date marked. At time of inspection, opened American cheese was observed without proper datemarking. CORRECTED, listed item voluntarily discarded

3717-1-04.8(E)(1) / Single-service and single-use articles - storage
Corrected During Inspection [52] Improper storage of single-service and single-use articles. At time of inspection, food contact surface was exposedd of carryout trays in dry goods room and were subject to sneeze, splash, dirt and dust CORRECTED listed items were properly inverted