Inspection Information
Facility Name: Butler Elementary School
Facility Type: Non-Commercial FSO < 25000 sq. ft.
[?] Inspection type: Standard/Critical Control Point
Inspection date: 20-October-2021
Violations: A summary of the violations found during the inspection are listed below.
3717-1-02.4(C)(8) / PIC: duties - ensure employees are rapidly cooling TCS foods.
Critical Corrected During Inspection Person in charge not ensuring proper cooling. During inspection, PIC provided no record of taking temperatures for colling process CCool Foods Safely education handout provided to PIC

3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Critical Corrected During Inspection Food thermometers are not accurate. At time of inspection, pobe thermometer measured Marinara sauce at approximately 100 degrees F when actual temperature was 145 degrees. CORRECTED, probe thermometer replaced

3717-1-02.2(G) / Jewelry - prohibition.
Corrected During Inspection Food employees wearing jewelry on arms or hands during food preparation. At time of inspection, food worker observed wearing wrist watch on left wrist CORRECTED, watch removed
.