Inspection Information | Facility Name: | Mansfield Memorial Homes |
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Facility Type: | Non-Commercial FSO < 25000 sq. ft. |
[?] Inspection type: | Critical Control Point |
Inspection date: | 20-July-2015 |
Violations: A summary of the violations found during the inspection are listed below. |
I - P / Employee Health The person in charge properly applies restrictions and exclusions for ill employees. Visible or known symptoms /or known diagnoses are reported by employees as required. The operation had an employee health policy on file. |
II - P / Good Hygienic Practices Food employee was demonstrating good hygiene practice BY WEARING CLEAN UNIFORMS AND HAIR RESTRAINTS. OBSERVED DESIGNATED AREAS FOR EMPLOYEES PERSONAL BELONGINGS & BREAKS. Food employee working with exposed foods, clean equipment, utensils, linens or unwrapped single-service or single use articles was not experiencing discharge from eyes, nose, or mouth. |
III - P / Preventing Contamination by Hand Hand washing facilities are adequate, conveniently located and accessible for employees. Hand washing facilities are properly supplied. Observed food employee washing hands when required. |
IV - P / Demonstration of Knowledge The person in charge is Certified in Food Protection, GAIL JEFFREY, SERV SAFE The operation is in compliance with Chapter 3717-1 of the Administrative Code. |
IX - P / Highly Susceptible Populations Pasteurized eggs are used if served partially cooked. Raw or partially cooked animal foods and raw seed sprouts are not being served. The operation was serving pasteurized juices to highly susceptible population. Unopened food packages are not re-served. |
V - P / Food from Approved Source Observed foods being received at the proper temperature, in good condition, safe and unadulterated. |
VI - P / Time/Temperature Controlled Safety Food Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. Observed ready to eat time/temperature controlled for safety foods being properly date marked, and discarded when required. |
VII - P / Protection from Contamination Foods are protected from physical and environmental contamination during storage, preparation, holding and display. Observed employee properly cleaning and sanitizing food contact surfaces. Observed raw animal foods separated by type during storage, preparation, holding, and display. Observed raw animal foods separated from ready to eat foods during storage, preparation, holding, and display. |
VIII - P / Consumer Advisory UNDERCOOKED RAW ANIMAL FOODS ARE NOT PROVIDED IN THIS FSO. |
X-P / Chemical No unapproved food or color additives are used. Sulfites are not applied to fresh fruits or vegetables intended for raw consumption. Toxic materials are properly identified and stored. |
XI - P / Conformance with Approved Procedures THIS LICENSED KITCHEN FSO PREPARES & DELIVERS FOOD TO SEVERAL SATELLITE LOCATIONS & PROVIDES MEALS ON WHEELS. TEMPERATURE LOGS ARE MAINTAINED FOR EACH LOCATION. |