Richland County health Department

Inspection Information
Facility Name:	Cornell Abraxas Group, Inc
Facility Type:	Commercial FSO < 25000 sq. ft.
[?] Inspection type:	Standard/Critical Control Point
Inspection date:	12-May-2021

Inspection Information

Facility Name:

Cornell Abraxas Group, Inc

Facility Type:

Commercial FSO < 25000 sq. ft.

[?] Inspection type:

Standard/Critical Control Point

Inspection date:

12-May-2021

3717-1-03.2(I)(1) / Storage or display of food in contact with water or ice - packaged foods Corrected During Inspection Packaged foods improperly stored or displayed in direct contact with ice and/or water. Food in freezer stored under frozen condensate in walk in freezer. PIC moved or covered with tray.
3717-1-04.8(A) / Equipment and utensils - air-drying required. Corrected During Inspection Equipment and utensils are not being air dried. Pan stacked in clean area was stacked while still wet. PIC removed had sanitized and allowed to air dry.
3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Equipment components are not intact, tight or properly adjusted. Right hand door gasket torn on cooler. Please repair by next standard inspection.
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Can opener mount had visible residue. Please clean. Correct By: 14-May-2021
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Repeat Non-food contact surfaces of equipment are unclean. Floor of 2 door freezer in kitchen had visible residue. Please clean. Correct By: 14-May-2021
3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Non-food contact surfaces of equipment are unclean. Dry goods storage rack has visible residue. Please clean. Correct By: 13-May-2021
3717-1-06.4(B) / Cleaning - frequency and restrictions. Facility not maintained clean. Wall behind bread storage had visible residue. Please clean by 05/15/21 Correct By: 14-May-2021
3717-1-06.1(I) / Light bulbs - protective shielding. No protective shielding on lights. Shielding peeling from light covers in exhaust hood. Please replace by next standard inspection.

Comments
Conducted and reviewed with PIC Tyra and Eric CCP conducted on chicken. Facility Had licensed pest control present at tiem of inspection. Facility is to continue monitoring for flying insects. Emailed inspection.
IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection. VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display. VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required. III - P - Preventing Contamination by Hands: Observed food employee washing hands when required. VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required. VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below. VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces. III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands. I - P - Employee Health: The operation had an employee health policy on file. X - P - Chemical: Toxic materials are properly identified and stored. VI - P - TCS Food: Raw animal food was being cooked to the required temperature.

Comments

Conducted and reviewed with PIC Tyra and Eric
CCP conducted on chicken.
Facility Had licensed pest control present at tiem of inspection. Facility is to continue monitoring for flying insects.

Emailed inspection.

IV - P - Demonstration of Knowledge: The person in charge is Certified in Food Protection.
VII - P - Protection from Contamination: Observed raw animal foods separated by type during storage, preparation, holding, and display.
VI - P - TCS Food: Observed time/temperature controlled for safety foods being properly held using time as a public health control; the operation had a written procedure on file, foods were properly marked to indicate the time that the food was removed from temperature control, and food was discarded when required.
III - P - Preventing Contamination by Hands: Observed food employee washing hands when required.
VI - P - TCS Food: Observed ready to eat TCS foods being properly date marked, and discarded when required.
VI - P - TCS Food: Observed hot foods being held at 135°F or above; cold foods being held at 41°F or below.
VII - P - Protection from Contamination: Observed employee properly cleaning and sanitizing food contact surfaces.
III - P - Preventing Contamination by Hands: Food employees were not contacting exposed ready-to-eat foods with bare hands.
I - P - Employee Health: The operation had an employee health policy on file.
X - P - Chemical: Toxic materials are properly identified and stored.
VI - P - TCS Food: Raw animal food was being cooked to the required temperature.