Inspection Information
Facility Name: Eatmor Bundt Co.
Facility Type: Commercial RFE < 25000 sq. ft.
[?] Inspection type: Standard
Inspection date: 27-April-2017
Violations: A summary of the violations found during the inspection are listed below.
3717-1-03.2(D) / Food storage containers - identified with common name of food.
Food storage containers are not properly labeled.
Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food, except containers holding food that are readily and unmistakably recognized. Correct By: 27-Apr-2017
3717-1-04(F) / Sponges - use limitation.
Observed sponges being used to clean food contact surfaces.
To prevent pathogen harborage and illness, sponges may not be used in contact with cleaned and sanitized or in-use food contact surfaces. Correct By: 27-Apr-2017
3717-1-04.1(K) / Food temperature measuring devices - accuracy.
Food thermometers are not accurate to plus or minus one degree C, or plus or minus two degrees F in the intended range of use. Reach in refrigerator's thermometer was reading 52 degrees F, actual ambient air temperature was 38 degrees F.
To prevent foodborne illness, food temperature measuring devices that are scaled only in Celsius or dually scaled in Fahrenheit and Celsius shall be accurate to plus or minus one degree Celsius in the intended range of use; Food temperature measuring devices that are scaled only in Fahrenheit shall be accurate to plus or minus two degrees Fahrenheit in the intended range of use. Correct By: 27-Apr-2017
3717-1-04.4(S)(1) / Single-service articles and single-use articles - use limitation.
Observed re-use of single-service or single-use articles. Observed single use food containers being reused for ingredients.
Single-service and single-use articles may not be reused. Correct By: 27-Apr-2017